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Peanut Butter Chocolate Chip Krispies
 Submitted by Barb Starkey, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Ingredients:

1 c. corn syrup
1 c. white sugar
1 1/2 c. peanut butter
8 c. crisp rice cereal
1 c. semisweet chocolate chips

Directions:

Butter a 9x13-inch pan. Pour the sugar, corn syrup and peanut butter into a large bowl. Microwave on high until it begins to bubble, 2 to 3 minutes. Once the mixture is boiling, remove from microwave and stir in cereal and chocolate chips until coated. Pour the mixture into the prepared pan. Wet hands, sling off the excess water and press down the treats until smoothed. Let cool and cut into squares.

 

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