Spring 2004 - No Bake Cookie Recipes
New Recipes:
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Candy Bar No Bake Cookies
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No Bake Peanut Butter Cocoa Cookies
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No Bake Cocoa Fudgies - 2 recipes
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Graham Cracker No Bake Cookies
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Peanut-Mallow Clusters
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No Bake Brownies
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Peanut-Butter Oatmeal Drops
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No Bake Fudge Cookies
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No Bake Cookies - 2 recipes
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Easy No Bake Pudding Cookies
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Fudgy Oatmeal Cookies
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No Bake Honey Cookies
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No Bake Chocolate Clusters
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No Bake Nut Clusters
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No Bake Granola Cookies
Candy Bar No Bake Cookies
Ingredients:
1 tub chocolate frosting
1 (12-ounce) pkg. Semi chocolate chips
2 average size candy bars such as Snickers or Baby Ruth (I've used Almond Joy and is very
good too), chopped
Directions:
Mix together all ingredients and roll into ball and freeze for about 1 hour. I used this recipe at our church cookie swap. Very good with lots of chocolate. YUM!
Should make about 36 cookies.
Submitted by: Tina Garces
No Bake Peanut Butter Cocoa Cookies
Ingredients:
1/4
c. milk
1/4 c. sugar
1/4 c. butter
1/4 c. peanut butter
1/2 T. dry cocoa
1-1/2 c. quick cooking oats
1/2 tsp. vanilla
Directions:
In a saucepan boil milk, sugar, butter, peanut butter, and cocoa for 1 minute. Stir in oatmeal and vanilla. Drop by spoonfuls on wax paper. Cool
until firm.
Submitted by: Jayne Ward
No Bake Cocoa Fudgies (Recipe 1 of 2)
Ingredients:
2 c. sugar
1 stick margarine
1/2 c. can milk
1/3 c. cocoa
5 tbsp. peanut butter (optional)
1 tsp. vanilla
3 c. 1 minute oats (do not substitute)
Directions:
Cook sugar, butter, milk and cocoa over medium heat to a full rolling boil, boil 1 minute (have oats ready). Remove chocolate mixture from heat. Add peanut butter and vanilla, mix until peanut butter melts, then add oats. Mix well. Drop onto wax paper or cookie sheets. Let cool.
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Cocoa Fudge No Bake Cookie (Recipe 2)
Ingredients:
2 c. sugar
3 tbsp. cocoa
1/2 c. butter
1/2 c. milk
3 c. one minute oatmeal
1/2 c. peanut butter
1 tsp. vanilla
Directions:
Mix together sugar, cocoa, butter and milk in saucepan. Bring to boil. Boil 1 minute. Remove from heat and add peanut butter, oatmeal and vanilla. Drop by teaspoon on wax paper or buttered dish. (Don't beat, will harden quickly.)
Submitted by: Dorianne
Graham Cracker No Bake Cookies
Ingredients:
1 c. raisins
1/4 c. honey
1 c. chopped dates
10 graham crackers
Directions:
Pour raisins, dates and honey into a mixing bowl. Add crushed graham crackers to honey-fruit mixture. Roll into balls.
Submitted by: Dorianne
Peanut-Mallow Clusters
Ingredients:
I pkg. (6oz.) semi sweet chocolate pieces
1 sq. unsweetened chocolate(1oz.)
1 T. butter or margarine
2 eggs
1 1/4 c. confectioners' sugar
1/2 tsp. salt
1 tsp. vanilla
2 c. salted peanuts
2 c. miniature marshmallows
Directions:
Melt chocolate pieces, chocolate square, and butter in top of double boiler over hot water. Beat eggs until foamy; stir in sugar, salt, and vanilla. Blend egg mixture with chocolate mixture. Stir in peanuts and marshmallows. Drop by rounded teaspoonfuls on waxed paper. Refrigerate 1 hour to set. Makes 4 dozen clusters.
Submitted by: Wattsnteens
No Bake Brownies
Ingredients:
2 c. semi-sweet chocolate chips
1 c. evaporated milk
1 c. sugar
3 c. crushed vanilla wafers
2 c. mini-marshmallows
1 c. chopped walnuts
1/2 tsp. salt
Directions:
Lightly grease a 9-inch square pan. In a double boiler, melt chocolate chips with milk,
stirring until smooth. Stir in sugar to dissolve. Remove from heat. In a large bowl, combine the vanilla wafers, marshmallows, walnuts and salt. Transfer 1/2 cup of mixture into small bowl. Add 2
teaspoons of the warm chocolate mixture and stir to blend. Add the remaining
chocolate mixture to the vanilla wafer mixture and stir to blend. Press the dough evenly into the baking pan, pressing down hard to pack the mixture into the pan. Spread the reserved chocolate mixture on top. Refrigerate until thoroughly chilled and set. Cut into large or small bars.
NOTE: Graham Crackers or chocolate wafers can be used in place of vanilla wafers.
Submitted by: salnjohn
Peanut-Butter Oatmeal Drops
Ingredients:
1/2 c. butter or margarine
2 c. brown sugar, packed
1/2 c. evaporated milk
1/2 c. peanut butter
1 tsp. vanilla extract
3 c. quick-cooking oatmeal
Directions:
Combine the butter, brown sugar, and milk in a large saucepan.
Bring mixture to a boil over
medium heat, stirring occasionally, until mixture comes to a full rolling
boil. Continue to boil for 3 minutes, without stirring. Remove from heat and add peanut butter, vanilla and oatmeal.
Mix well. Drop mixture by
tablespoonfuls onto prepared (with waxed paper) baking sheets. Cool and store
in refrigerator.
Submitted by: Kandi Phillips
No Bake Fudge Cookies
Ingredients:
2 c. sugar
1/2 c. milk
1/3 c. unsweetened cocoa
1/4 c. (1/2 stick) butter, softened
1/4 c. peanut better
3 c. quick cooking oats
Directions:
Combine sugar, milk, cocoa and butter in a saucepan. Place over medium-high heat and bring to a boil, stirring constantly. Let boil 1 minute. Remove from heat. Mix in peanut butter. Add oats and blend thoroughly. Drop by teaspoons onto waxed paper. Let cool completely. Store cookies in air tight container.
Makes about 4 dozen cookies.
Submitted by: Rebecca Megill
No Bake Cookies (Recipe 1 of 3)
Ingredients:
1 cup sugar
1 cup dark (or light) corn syrup
1 c. peanut butter
3 c. cheerios
Directions:
Bring sugar and corn syrup to a boil, take off heat and add
peanut butter, then the cheerios. Drop mixture onto waxed paper as large
or small as you desire.
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No Bake Cookies (Recipe 2)
Ingredients:
1 c. sugar
1/4 c. cocoa
1/4 c. milk
1/2 c. (1 stick) butter
1 tsp. vanilla extract
dash of salt
1 c. peanut butter
3 c. quick oatmeal, uncooked
Directions:
Combine sugar, cocoa, milk and butter in pan, bring to a full rolling boil,
while stirring, and continue boiling for one minute. Remove from heat and add vanilla,
dash of salt, and peanut butter. Have a large bowl with the 3 cups of oatmeal in
it, pour the chocolate mixture on the oatmeal. Stir and drop immediately on wax paper.
Let set up, then eat.
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Quick Cookies (Recipe 3)
Ingredients:
6 tbsp cocoa
1 cup coconut
3 cups oatmeal
2 cups sugar
1/2 cup butter
1/2 cup milk
Directions:
Place cocoa, coconut and oatmeal in a large bowl, set
aside. In a saucepan, bring to a boil sugar, butter and milk. Then
pour butter mixture over the oatmeal and mix well. Drop cookies onto
waxed paper and cool.
Submitted by: Julie in Kansas
Easy No Bake Pudding Cookies
Ingredients & Directions:
Put 2 cups sugar and 1/2 cup butter and 1/2 cup milk in sauce pan.
Bring to a boil on medium heat for 3 minutes, then remove from heat. Stir in 1 small box instant
pudding (any flavor), 3 and 1/2 cups quick oatmeal and 1/2 tsp vanilla. Mix well and let stand 5 minutes.
Drop cookies by tsp. on waxed paper. Let cool and store in fridge.
Submitted by: Julie in Kansas
Fudgy Oatmeal Cookies
This is the simplest cookie recipe there is. It's been in my family
since the 50's, when my Aunt, who was a cafeteria cook, made them for the
elementary kids. Now even my sister who DOES NOT cook, makes them
often for her friends and family.
Ingredients:
2 c. sugar
3 T. cocoa
1/2 c. milk
1/2 c. (1 stick) margarine
1/2 c. peanut butter
3 c. oatmeal
1 T. vanilla
Directions:
Mix
together sugar, cocoa, milk and margarine and boil for 1 minute, remove from heat. Add
peanut butter, oatmeal, and 1 T. vanilla. Drop by rounded teaspoons (or bigger if you
want) on waxed paper or parchment. Cool, and pack airtight (these dry
out easily) Yummy!
Submitted by: Shane in Ohio
No Bake Honey Cookies
Ingredients:
1 c. honey
1 c. peanut butter
2 c. dry milk
1 c. corn flakes, crushed
Directions:
Cream honey and peanut butter. Mix with dry milk. Shape into balls and
roll in crushed corn flakes.
Submitted by: Dorianne
No Bake Chocolate Clusters
Ingredients:
1 (12-ounce) bag of semi-sweet chocolate chips (or any flavor,
or flavor combination)
2 c. chow mein noodles (or any cereal)
1 c. peanuts
Directions:
Melt chocolate chips in microwave, stirring every
minute. Stir until smooth, then add remaining ingredients and coat
well. Drop mixture by teaspoonfuls onto waxed paper and chill until
firm.
Submitted by: Michelle Jones
No Bake Nut Clusters
Ingredients:
1 (8-ounce) package semi-sweet chocolate baking squares
1 1/2 c. halved nuts (pecans, walnuts or almonds, or whole peanuts)
Directions:
Melt chocolate in microwave, stirring every minute. Stir
until smooth, then add nuts and coat completely. Drop nut mixture by
teaspoonfuls onto waxed paper and chill until firm. Makes about 2
dozen. Yum!!
Variation: Substitute coconut for the nuts if desired.
Submitted by: Michelle Jones
No Bake Granola Cookies
Ingredients:
12 ounces vanilla candy coating
2 c. granola cereal
Directions:
Melt candy coating in microwave, stirring every minute.
Stir until smooth, add granola, coating well. Spread mixture onto baking sheet
lined with waxed paper and chill until set. Break into cookie sized pieces.
Submitted by: Michelle Jones
