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Kahlua Brownies with Chocolate Drizzle

Kahlua Brownies with Chocolate Drizzle
by Francesca, Cookie Club Member
Recipe Courtesy of

Category: Desserts, Bars
Prep Time: 25 Minutes
Level: Baking Experience Helpful
Yield: 24 - 32 Cookies

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4 ounces unsweetened chocolate
2/3 c. butter, room temperature
2 c. granulated sugar
4 eggs
1 tsp. vanilla extract
1/2 c. Kahlua
1 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt


Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt. Spread in prepared pan. Bake at 350 degrees for 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.



2 T. Kahlua
1 tsp. instant coffee
1/2 c. butter, room temperature
2 c. confectioners’ sugar
1/2 tsp. vanilla extract
2 to 3 tsp. milk


In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved. In a medium bowl, cream butter, confectioners’ sugar and vanilla together. Add coffee mixture and beat until well blended. Add milk to desired consistency. Spread frosting over cooled brownies.



1 ounce semi-sweet chocolate
1 T. butter


In a small saucepan, melt chocolate and butter together. Cool slightly and drizzle topping over frosting. Cool until chocolate is set. Cut into bars. Yields 24 to 32 bars.