Hedge Hog Chocolate Cookies
by Mary Y. of Australia, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Bars
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 24 Bars
Print Recipe...
Ingredients:
100g (7/8 c.) Milo powder (similar to Ovaltine® or Nesquick®)
225g (2 c.) cocoa powder
125ml (1/2 c.) water
125g (1/2 c.) butter
200g (1 3/4 c.) milk powder plus 4 T. water (combine to make paste to avoid lumping)
80g (3/8 c.) brown sugar
4 eggs, lightly beaten
1 tsp. vanilla extract
1 tsp. Kahlua
1/2 tsp. salt
200 plain Marie tea biscuit, broken into pieces
Directions:
Bring water to boil and add Milo powder and cocoa powder. Keep stirring and add butter followed by milk powder paste. Continue stirring and add brown sugar. Slowly add in eggs. Keep stirring for 5 minutes until eggs are almost grainy. Turn off the heat and remove. Add vanilla extract, Kahlua and salt. Fold in the broken Marie tea biscuits. Cool and then cut.
Editor's Note: Marie biscuits are sweet, light and fluffy tea biscuits with a hint of vanilla. They may be available in the special cookie section or international foods of your local grocery store. Goya is one brand to try here in the U.S., though they use the name Maria instead of Marie. Also, Mary did not include in her directions what to do with the cookie mixture to cool. No problem! We can safely assume to put the mixture either onto a baking sheet or dish. When mixture is cooled, then cut into bars. Sounds delicious, Mary!
Enjoy!
© www.CookieClubRecipes.com
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Showing posts with label Kahlua. Show all posts
Showing posts with label Kahlua. Show all posts
Kahlua Brownies with Chocolate Drizzle
Kahlua Brownies with Chocolate Drizzle
by Francesca, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Bars
Prep Time: 25 Minutes
Level: Baking Experience Helpful
Yield: 24 - 32 Cookies
Print Recipe...
Brownies…
Ingredients:
4 ounces unsweetened chocolate
2/3 c. butter, room temperature
2 c. granulated sugar
4 eggs
1 tsp. vanilla extract
1/2 c. Kahlua
1 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
Instructions:
Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt. Spread in prepared pan. Bake at 350 degrees for 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.
Frosting…
Ingredients:
2 T. Kahlua
1 tsp. instant coffee
1/2 c. butter, room temperature
2 c. confectioners’ sugar
1/2 tsp. vanilla extract
2 to 3 tsp. milk
Instructions:
In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved. In a medium bowl, cream butter, confectioners’ sugar and vanilla together. Add coffee mixture and beat until well blended. Add milk to desired consistency. Spread frosting over cooled brownies.
Topping…
Ingredients:
1 ounce semi-sweet chocolate
1 T. butter
Instructions:
In a small saucepan, melt chocolate and butter together. Cool slightly and drizzle topping over frosting. Cool until chocolate is set. Cut into bars. Yields 24 to 32 bars.
Enjoy!
© www.CookieClubRecipes.com
by Francesca, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Bars
Prep Time: 25 Minutes
Level: Baking Experience Helpful
Yield: 24 - 32 Cookies
Print Recipe...
Brownies…
Ingredients:
4 ounces unsweetened chocolate
2/3 c. butter, room temperature
2 c. granulated sugar
4 eggs
1 tsp. vanilla extract
1/2 c. Kahlua
1 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
Instructions:
Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. In a medium saucepan over low heat, melt the chocolate and butter together. Remove pan from heat and mix in sugar, eggs, vanilla and Kahlua. Stir in flour, baking powder and salt. Spread in prepared pan. Bake at 350 degrees for 25 to 30 minutes or until batter starts to pull away from sides of pan. Cool.
Frosting…
Ingredients:
2 T. Kahlua
1 tsp. instant coffee
1/2 c. butter, room temperature
2 c. confectioners’ sugar
1/2 tsp. vanilla extract
2 to 3 tsp. milk
Instructions:
In a small bowl, mix Kahlua with instant coffee, stirring until coffee is dissolved. In a medium bowl, cream butter, confectioners’ sugar and vanilla together. Add coffee mixture and beat until well blended. Add milk to desired consistency. Spread frosting over cooled brownies.
Topping…
Ingredients:
1 ounce semi-sweet chocolate
1 T. butter
Instructions:
In a small saucepan, melt chocolate and butter together. Cool slightly and drizzle topping over frosting. Cool until chocolate is set. Cut into bars. Yields 24 to 32 bars.
Enjoy!
© www.CookieClubRecipes.com
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