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Sugar Free Cookies - 3 Ingredients

Sugar Free Cookies - 3 Ingredients
by Tom Quinlin, Cookie Club Member
Recipe Courtesy of

Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 12 Cookies

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1 c. peanut butter
1 c. Splenda® 
1 egg


Preheat oven to 350 degrees. Line baking sheet with parchment paper. Combine the peanut butter, sugar and egg. Mix until smooth. Drop spoonfuls of dough onto prepared baking sheet. Press with a sugared fork to make criss-crosses. Bake for 6 to 8 minutes. These cookies are best when still soft and just barely brown on the bottoms.