by Lisa Trudeau, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 4 Dozen Cookies
Print Recipe...
Ingredients:
1 1/4 c. soft butter
2 c. sugar
2 large eggs
2 tsp. vanilla extract
2 c. all-purpose flour
3/4 c. cocoa powder
1 tsp. baking soda
1/2 tsp. salt
Directions:
Preheat oven to 350 degrees. Cream butter and sugar in large bowl. Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 8-9 minutes.
DO NOT OVERBAKE! Cookies will be soft. They will puff during baking and then flatten upon cooling. Cool cookies on baking sheet until set, about 1 minute. Remove to wire rack to cool completely.
Enjoy!
Recipe edited by CookieClubRecipes.com
Originally submitted by Lisa Trudeau
Cookbook: 2004 Annual Cookie Club Recipes, pg. 79
© www.CookieClubRecipes.com
Welcome to the Cookie Club! We've published over 1,000 recipes from around the world and would love to have you join us. Our recipes include brownies and bars, cake mix, chocolate chip, cranberry, ginger, healthy, lemon, no bake, oatmeal, peanut butter, pecan, potato chip, raisin, snickerdoodles, sugar, sugar-free, wedding cookies, white chocolate, and many more!
Showing posts with label Cocoa Powder. Show all posts
Showing posts with label Cocoa Powder. Show all posts
Zucchini Brownies with Chocolate Frosting
Zucchini Brownies with Chocolate Frosting
by Vickie Hardie of Rapid City, SD, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 25 Minutes
Level: Baking Experience Helpful
Yield: 12 - 24 Bars
Print Recipe...
My mother gave this recipe to me. It doesn't call for any eggs. Some zucchini have more moisture than others. It doesn't matter, just use two cups of grated zucchini.
Editor's Note: These brownies are moist and delicious, and healthier too!
Ingredients:
2 c. flour
1 1/4 c. sugar
1 tsp. salt
1 1/2 tsp. baking soda
1/4 c. cocoa
1/2 c. nuts
1/2 c. oil
2 tsp. vanilla
2 c. finely grated zucchini
Directions:
Mix flour, sugar, salt, baking soda, cocoa.
Add chopped nuts.
Add oil, vanilla, and zucchini. Mix by hand until moistened. Pour into a well greased 9x13-inch pan.
Editor's Note: We grated the zucchini with a food processor. Worked great!
Bake at 350 degrees for 25 minutes. Cool before frosting.
Frosting…
Ingredients:
1 c. sugar
4 T. milk
4 T. margarine
1/3 c. chocolate chips
Directions:
Boil sugar, milk and margarine for 30 seconds.
Add chocolate chips and stir.
After frosting thickens, spread on brownies.
Same brownies the next day, even MORE moist and delicious than they were the first day.
Enjoy!
© www.CookieClubRecipes.com
Rocky Road Brownies
Rocky Road Brownies
by Brian, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Brownies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 16-20
Print Recipe...
Ingredients:
1 chocolate chips
1 1/4 c. mini marshmallows
1/2 c. chopped nuts
1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
Directions:
Grease a 9-inch square pan. Heat oven to 350. Stir together chips, marshmallows and nuts, set aside. Melt butter in large bowl. Add sugar, vanilla and eggs. Mix well. Spread into pan. Bake 22 minutes. Sprinkle chip mixture over top. Bake for 5 minutes or until marshmallows are golden. Cool.
Enjoy!
© www.CookieClubRecipes.com
by Brian, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Brownies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 16-20
Print Recipe...
Ingredients:
1 chocolate chips
1 1/4 c. mini marshmallows
1/2 c. chopped nuts
1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
Directions:
Grease a 9-inch square pan. Heat oven to 350. Stir together chips, marshmallows and nuts, set aside. Melt butter in large bowl. Add sugar, vanilla and eggs. Mix well. Spread into pan. Bake 22 minutes. Sprinkle chip mixture over top. Bake for 5 minutes or until marshmallows are golden. Cool.
Enjoy!
© www.CookieClubRecipes.com
Double Chocolate Biscotti with Walnuts
Double Chocolate Biscotti with Walnuts (Italian)
by Niki Havekost, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 45 Minutes
Level: Impressive Baking Skills
Yield: 3 Dozen Cookies
Print Recipe...
This is a lovely holiday cookie from an old gourmet magazine recipe that is just fabulous. You can substitute different varieties of chips and nuts for amazing combinations (mint chocolate chips are also delicious). These cookies are surprisingly easy to make!
Ingredients:
2 c. all-purpose flour
1/2 c. cocoa powder
1 tsp. baking soda
1 tsp. salt
3/4 stick unsalted butter, softened (6 T.)
1 c. sugar
2 large eggs
1 c. walnuts, chopped
3/4 c. chocolate chips
Directions:
Preheat oven to 350 degrees, butter and flour large baking sheet. In bowl, whisk together flour, cocoa, baking soda, and salt. In another bowl with an electric mixer, beat butter and sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form stiff dough. Stir in walnuts and chocolate chips.
On prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and two inches wide. Bake logs 32-35 minutes (depending on desired crispness) or until slightly firm to the touch. Cool biscotti on baking sheets for 5 minutes.
On cutting board, cut biscotti diagonally into 3/4 inch slices with serrated knife. Arrange biscotti cut sides down on baking sheet and bake 8-10 more minutes (depending on desired crispness.) Cool on rack. Keep biscotti in airtight container 1 week or keep frozen one month.
If you want triple chocolate biscotti, cookies can be drizzled or dipped in a good dark chocolate. I would recommend el ray baking chocolate 58.5 or 61%, Callebaut's semi-sweet or any Scharffenberger's semi-sweet or dark chocolate. This biscotti is also wonderful with Dutch process cocoa.
Enjoy!
© www.CookieClubRecipes.com
by Niki Havekost, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 45 Minutes
Level: Impressive Baking Skills
Yield: 3 Dozen Cookies
Print Recipe...
This is a lovely holiday cookie from an old gourmet magazine recipe that is just fabulous. You can substitute different varieties of chips and nuts for amazing combinations (mint chocolate chips are also delicious). These cookies are surprisingly easy to make!
Ingredients:
2 c. all-purpose flour
1/2 c. cocoa powder
1 tsp. baking soda
1 tsp. salt
3/4 stick unsalted butter, softened (6 T.)
1 c. sugar
2 large eggs
1 c. walnuts, chopped
3/4 c. chocolate chips
Directions:
Preheat oven to 350 degrees, butter and flour large baking sheet. In bowl, whisk together flour, cocoa, baking soda, and salt. In another bowl with an electric mixer, beat butter and sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form stiff dough. Stir in walnuts and chocolate chips.
On prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and two inches wide. Bake logs 32-35 minutes (depending on desired crispness) or until slightly firm to the touch. Cool biscotti on baking sheets for 5 minutes.
On cutting board, cut biscotti diagonally into 3/4 inch slices with serrated knife. Arrange biscotti cut sides down on baking sheet and bake 8-10 more minutes (depending on desired crispness.) Cool on rack. Keep biscotti in airtight container 1 week or keep frozen one month.
If you want triple chocolate biscotti, cookies can be drizzled or dipped in a good dark chocolate. I would recommend el ray baking chocolate 58.5 or 61%, Callebaut's semi-sweet or any Scharffenberger's semi-sweet or dark chocolate. This biscotti is also wonderful with Dutch process cocoa.
Enjoy!
© www.CookieClubRecipes.com
No Bake Cookies - Recipe 1
No Bake Cookies - Recipe 1
by James, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Make
Yield: 2 - 3 Dozen Cookies
Print Recipe...
Ingredients:
1/2 c. margarine, or butter
2 c. sugar
1/4 c. cocoa
1/4 c. chocolate chips
1/2 c. milk
2 tsp. vanilla
1/4 c. peanut butter
3 c. old-fashioned oats
Instructions:
Measure 1/4 c. cocoa first, just because it smells so good! ;o)
In a medium size pot, add sugar, butter, cocoa, chocolate chips, and milk.
Stir and boil for 3 minutes, over medium-high heat.
Remove from heat, add vanilla.
Stir in peanut butter and oats.
Continue stirring till cookie mixture is combined well.
Drop cookies by tablespoon onto wax paper to set.
Hint: If you're in a hurry... slide cookies with wax paper onto a flat tray or baking sheet and place in the fridge to chill. They will set very quickly this way. I'm not sure if you need to store these cookies in the fridge, but we did. They are, um, I mean, they WERE delicious!
Enjoy!
© www.CookieClubRecipes.com
Brownie Cookies
Brownie Cookies
by Michelle, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Brownies-Cookies
Prep Time: 10 Minutes
Level: Easy to Bake
Yield: 36 Cookies
A member requested this recipe and when I discovered I had it my own personal collection, I couldn't believe it. Of course, I had to try them first. They are delicious!
Ingredients:
2/3 c. vegetable shortening
1 1/2 c. light brown sugar, packed
1 T. water
1 tsp. vanilla extract
2 large eggs
1 1/2 c. all-purpose flour
1/3 c. unsweetened cocoa powder
1/4 tsp. baking soda
1/2 tsp. salt
1 (12-ounce) package semi-sweet chocolate chips
Instructions:
Preheat oven to 375 degrees.
In a large mixing bowl, combine shortening, sugar, water and vanilla. Blend well.
Add eggs and beat just until combined.
In a separate bowl, combine flour, cocoa, baking soda and salt. Gradually add dry ingredients to shortening mixture on low speed.
Add chocolate chips.
Drop brownie cookie dough by rounded tablespoonfuls onto ungreased baking sheet. Bake for 8-9 minutes or until cookies are set, (they will be soft, but not gooey). Remove cookies from oven and cool on baking sheet for a few minutes, then move to cooling racks.
© www.CookieClubRecipes.com
Print Recipe...
Snickerdoodles - Recipe 3
Snickerdoodles - Recipe 3
by Susan of Oregon, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Here's my favorite Snickerdoodle cookie dough. It's CHOCOLATE!
Ingredients:
1 1/2 c. granulated sugar
1/2 c. butter or margarine, softened
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. cream tartar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. unsweetened cocoa
Topping...
2 T. sugar
2 tsp. cinnamon (optional)
Directions:
Beat 1 1/2 cups sugar and butter until fluffy. Add flour, cream tartar, soda, salt and cocoa. Mix well. In another bowl combine sugar and cinnamon. Shape dough into 1 inch balls and roll in sugar mixture. Bake at 400 degrees for 8-10 minutes until set. Remove from cookie sheets immediately.
Enjoy!
© www.CookieClubRecipes.com
by Susan of Oregon, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Here's my favorite Snickerdoodle cookie dough. It's CHOCOLATE!
Ingredients:
1 1/2 c. granulated sugar
1/2 c. butter or margarine, softened
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. cream tartar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. unsweetened cocoa
Topping...
2 T. sugar
2 tsp. cinnamon (optional)
Directions:
Beat 1 1/2 cups sugar and butter until fluffy. Add flour, cream tartar, soda, salt and cocoa. Mix well. In another bowl combine sugar and cinnamon. Shape dough into 1 inch balls and roll in sugar mixture. Bake at 400 degrees for 8-10 minutes until set. Remove from cookie sheets immediately.
Enjoy!
© www.CookieClubRecipes.com
No Bake Cookies - Recipe 5
No Bake Cookies - Recipe 5
by Kaitlyn H., Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 20 Minutes
Level: Easy to Make
Yield: 36 Cookies
Print Recipe...
Ingredients:
2 c. sugar
1/2 c. peanut butter
1 stick margarine
2 1/2 c. old-fashioned oats
1/2 c. cocoa
1/2 tsp. vanilla
1/2 c. milk
Directions:
Bring to boil sugar, margarine, cocoa, and milk. Boil for 2 minutes. Remove from heat; add peanut butter, oatmeal, and vanilla. Drop by tablespoonful onto wax paper. Allow to set until firm.
Enjoy!
© www.CookieClubRecipes.com
by Kaitlyn H., Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 20 Minutes
Level: Easy to Make
Yield: 36 Cookies
Print Recipe...
Ingredients:
2 c. sugar
1/2 c. peanut butter
1 stick margarine
2 1/2 c. old-fashioned oats
1/2 c. cocoa
1/2 tsp. vanilla
1/2 c. milk
Directions:
Bring to boil sugar, margarine, cocoa, and milk. Boil for 2 minutes. Remove from heat; add peanut butter, oatmeal, and vanilla. Drop by tablespoonful onto wax paper. Allow to set until firm.
Enjoy!
© www.CookieClubRecipes.com
No Bake Cookies - Recipe 2
No Bake Cookies - Recipe 2
by Sherry D., Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 20 Minutes
Level: Easy to Make
Yield: 4 Dozen Cookies
Print Recipe...
I was going through my book of favorite recipes and ran across this one. I can still remember my daughter and me fixing them when she was still home. I hope you enjoy them as much as our family does.
Ingredients:
2 c. sugar
1/2 c. milk
1/2 c. butter
1/3 c. cocoa
1/2 tsp. salt
1 tsp. vanilla
1 c. peanut butter (I like extra crunchy)
3 c. oats (quick or regular)
Directions:
Combine sugar, milk, butter, cocoa and salt in a heavy 3 quart pot. Stir. Bring to a full boil and boil for 1 minute. Remove from heat. Add vanilla and peanut butter and stir until smooth. Add oatmeal and mix well. Cool slightly until mixture holds shape. Drop by teaspoon onto waxed paper. Cool.
Enjoy!
© www.CookieClubRecipes.com
by Sherry D., Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 20 Minutes
Level: Easy to Make
Yield: 4 Dozen Cookies
Print Recipe...
I was going through my book of favorite recipes and ran across this one. I can still remember my daughter and me fixing them when she was still home. I hope you enjoy them as much as our family does.
Ingredients:
2 c. sugar
1/2 c. milk
1/2 c. butter
1/3 c. cocoa
1/2 tsp. salt
1 tsp. vanilla
1 c. peanut butter (I like extra crunchy)
3 c. oats (quick or regular)
Directions:
Combine sugar, milk, butter, cocoa and salt in a heavy 3 quart pot. Stir. Bring to a full boil and boil for 1 minute. Remove from heat. Add vanilla and peanut butter and stir until smooth. Add oatmeal and mix well. Cool slightly until mixture holds shape. Drop by teaspoon onto waxed paper. Cool.
Enjoy!
© www.CookieClubRecipes.com
Mom's Double Chocolate Chip Cookies
Mom's Double Chocolate Chip Cookies
by Barb Schieler of Chesterfield, MO, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter
1 1/2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
2/3 c. cocoa
1/4 tsp. baking soda
1/2 tsp. salt
1 12-ounce pkg. chocolate chips
Instructions:
Cream butter and sugar; add eggs and vanilla. Add dry ingredients and mix well. Stir in chocolate chips. Drop by rounded teaspoons onto cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Cool slightly before removing from pan.
Enjoy!
© www.CookieClubRecipes.com
by Barb Schieler of Chesterfield, MO, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter
1 1/2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
2/3 c. cocoa
1/4 tsp. baking soda
1/2 tsp. salt
1 12-ounce pkg. chocolate chips
Instructions:
Cream butter and sugar; add eggs and vanilla. Add dry ingredients and mix well. Stir in chocolate chips. Drop by rounded teaspoons onto cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Cool slightly before removing from pan.
Enjoy!
© www.CookieClubRecipes.com
Chocolate Marshmallow Cookies
Chocolate Marshmallow Cookies
by Greg and Kim, Cookie Club Members
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 2 Dozen Cookies
Print Recipe...
Ingredients:
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. cocoa
1 3/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
3/4 c. milk
Topping...
Large marshmallows
Chocolate icing (recipe below)
Directions:
Mix cookie ingredients together until smooth. Drop cookies on ungreased baking sheet. Bake at 375 degrees for 8 minutes. Top each cookie with 1/2 marshmallow, cut side down, and return to oven for 1 minute. Cool and frost with chocolate icing.
Icing...
1 box confectioners sugar
1 stick margarine or butter
2 T. cocoa
1 tsp. vanilla
Milk, as needed
Mix ingredients together and spread on cooled cookies.
Enjoy!
© www.CookieClubRecipes.com
by Greg and Kim, Cookie Club Members
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 2 Dozen Cookies
Print Recipe...
Ingredients:
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. cocoa
1 3/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
3/4 c. milk
Topping...
Large marshmallows
Chocolate icing (recipe below)
Directions:
Mix cookie ingredients together until smooth. Drop cookies on ungreased baking sheet. Bake at 375 degrees for 8 minutes. Top each cookie with 1/2 marshmallow, cut side down, and return to oven for 1 minute. Cool and frost with chocolate icing.
Icing...
1 box confectioners sugar
1 stick margarine or butter
2 T. cocoa
1 tsp. vanilla
Milk, as needed
Mix ingredients together and spread on cooled cookies.
Enjoy!
© www.CookieClubRecipes.com
Hedge Hog Chocolate Cookies
Hedge Hog Chocolate Cookies
by Mary Y. of Australia, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Bars
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 24 Bars
Print Recipe...
Ingredients:
100g (7/8 c.) Milo powder (similar to Ovaltine® or Nesquick®)
225g (2 c.) cocoa powder
125ml (1/2 c.) water
125g (1/2 c.) butter
200g (1 3/4 c.) milk powder plus 4 T. water (combine to make paste to avoid lumping)
80g (3/8 c.) brown sugar
4 eggs, lightly beaten
1 tsp. vanilla extract
1 tsp. Kahlua
1/2 tsp. salt
200 plain Marie tea biscuit, broken into pieces
Directions:
Bring water to boil and add Milo powder and cocoa powder. Keep stirring and add butter followed by milk powder paste. Continue stirring and add brown sugar. Slowly add in eggs. Keep stirring for 5 minutes until eggs are almost grainy. Turn off the heat and remove. Add vanilla extract, Kahlua and salt. Fold in the broken Marie tea biscuits. Cool and then cut.
Editor's Note: Marie biscuits are sweet, light and fluffy tea biscuits with a hint of vanilla. They may be available in the special cookie section or international foods of your local grocery store. Goya is one brand to try here in the U.S., though they use the name Maria instead of Marie. Also, Mary did not include in her directions what to do with the cookie mixture to cool. No problem! We can safely assume to put the mixture either onto a baking sheet or dish. When mixture is cooled, then cut into bars. Sounds delicious, Mary!
Enjoy!
© www.CookieClubRecipes.com
by Mary Y. of Australia, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Bars
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 24 Bars
Print Recipe...
Ingredients:
100g (7/8 c.) Milo powder (similar to Ovaltine® or Nesquick®)
225g (2 c.) cocoa powder
125ml (1/2 c.) water
125g (1/2 c.) butter
200g (1 3/4 c.) milk powder plus 4 T. water (combine to make paste to avoid lumping)
80g (3/8 c.) brown sugar
4 eggs, lightly beaten
1 tsp. vanilla extract
1 tsp. Kahlua
1/2 tsp. salt
200 plain Marie tea biscuit, broken into pieces
Directions:
Bring water to boil and add Milo powder and cocoa powder. Keep stirring and add butter followed by milk powder paste. Continue stirring and add brown sugar. Slowly add in eggs. Keep stirring for 5 minutes until eggs are almost grainy. Turn off the heat and remove. Add vanilla extract, Kahlua and salt. Fold in the broken Marie tea biscuits. Cool and then cut.
Editor's Note: Marie biscuits are sweet, light and fluffy tea biscuits with a hint of vanilla. They may be available in the special cookie section or international foods of your local grocery store. Goya is one brand to try here in the U.S., though they use the name Maria instead of Marie. Also, Mary did not include in her directions what to do with the cookie mixture to cool. No problem! We can safely assume to put the mixture either onto a baking sheet or dish. When mixture is cooled, then cut into bars. Sounds delicious, Mary!
Enjoy!
© www.CookieClubRecipes.com
Subscribe to:
Posts (Atom)