Granny's Scrumpdelicious Cookies

Granny's Scrumpdelicious Cookies
by Scarlett of FL, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield:  5 1/2 Dozen Cookies


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I have probably made this recipe a hundred times! Everyone loves these cookies. They are almost like the World’s Best Cookies. My gramma used to make these when we visited and we all thought they were fabulous. These cookies live up to their name!

Editor's Note: These cookies bake up nice and crisp but are still chewy.

Ingredients:

1 c. butter
1 c. oil
1 c. brown sugar
1 c. white sugar
1 egg
1 tsp. vanilla
3 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 c. chocolate chips
1 c. quick-cooking oats
1 c. coconut
1 c. Rice Krispies®
1 c. walnuts or pecans, chopped

Instructions:

Cream together thoroughly the butter, oil, brown sugar, white sugar, egg and vanilla. 

After combining the wet ingredients, in a separate bowl stir together flour, salt, baking soda, and cream of tartar. Incorporate dry ingredients into butter mixture. 

Add remaining ingredients; chocolate chips, oatmeal, coconut, Rice Krispies®, and chopped walnuts or pecans. 

(Editor's Note: We used pecans! :o)

Place large tablespoon-size portions on cookie sheets that have been lightly sprayed with no stick spray. About 8 cookies per baking sheet. 

Bake at 350 degrees for 12 to 15 minutes or until lightly brown. This recipe made 5 1/2 dozen cookies.

As of this week, these cookies are our family's favorite Cookie Club Recipe!

Enjoy!

© www.CookieClubRecipes.com

Peanut Butter Chocolate Chip Krispies

Peanut Butter Chocolate Chip Krispies
by Barb Starkey, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 12 - 24 Squares


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Ingredients:

1 c. corn syrup
1 c. white sugar
1 1/2 c. peanut butter
8 c. crisp rice cereal
1 c. semi-sweet chocolate chips

Directions:

Butter a 9x13-inch pan. Pour the sugar, corn syrup and peanut butter into a large bowl. Microwave on high until it begins to bubble, 2 to 3 minutes. Once the mixture is boiling, remove from microwave and stir in cereal and chocolate chips until coated. Pour the mixture into the prepared pan. Wet hands, sling off the excess water and press down the treats until smoothed. Let cool and cut into squares.


Enjoy!

© www.CookieClubRecipes.com

Crispy Oat Treats Cookies

Crispy Oat Treats Cookies
by LeAnne R., Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 4 Dozen Cookies


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Ingredients:

1 c. butter or margarine, softened
1 c. granulated sugar
1 c. firmly packed light brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. old-fashioned oats
1 c. granola type cereal
1 c. shredded coconut
1/2 c. chopped pecans or walnuts

Directions:

In a large mixing bowl with an electric mixer beat margarine till light and fluffy. Gradually add granulated sugar and brown sugar, beating well. Add eggs. Beat well. Add oil and vanilla. Mix. Combine flour, baking soda, and salt. Add to margarine mixture and blend well. Stir in oats, cereal, coconuts and nuts. Shape dough into 1 inch balls and place on ungreased baking sheet. Flatten each ball with the tines of a fork. Bake in a preheated 325 degree oven for 15 minutes. Let cool slightly, then transfer to a cookie rack to cool completely.


Enjoy!

© www.CookieClubRecipes.com

Body Builder Cookies

Body Builder Cookies
by Souper, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies


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Ingredients:

3/4 c. butter or margarine 
1 c. brown sugar, packed 
1 egg  
1 tsp. vanilla extract 
1 3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt 
3 c. flaked bran cereal, crushed
1/2 c. raisins
1/2 c. pecans or walnuts, chopped

Directions:

Beat butter and sugar together until fluffy, add egg and vanilla and blend well. In a separate bowl, stir together dry ingredients and add to butter mixture until combined well. Stir in crushed cereal, raisins and nuts. Form cookie balls with a tablespoon and place on an ungreased baking sheet. Bake at 350 degrees for 15 minutes or until lightly browned. Cool on racks.


Enjoy!

© www.CookieClubRecipes.com

World's Best Cookies

World's Best Cookies
by Pegg of AL, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies
Prep Time: 20 Minutes
Level: Easy to Bake
Yield: 5 Dozen Cookies


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I love to bake and one of my favorite cookie recipes was given to me by my mother who is a great all around cook of everything, they are a flaky, hard to eat just one type cookie. I live in Montana where it is cold, so baking is enjoyable for me. I moved here from Arizona where my husband and I lived for 24 years. The weather is completely different here in Montana than Arizona where I did not have to do much to stay warm, so I am anxious to see what recipes others share. 

Ingredients:

1 c. butter
1 c. oil
1 c. sugar
1 c. brown sugar
1 egg
3 1/2 c. sifted flour
1 tsp. salt
1 tsp. baking soda
3 tsp. vanilla
1 c. crushed corn flakes
1/2 c. old-fashioned oats
1/2 c. coconut
1/2 to 1 c. chopped nuts

Instructions:

Cream together the butter, oil, sugar, brown sugar and egg. Mix well. Combine the flour, salt and baking soda. Add to creamed mixture along with the vanilla. Add the corn flakes, oatmeal, coconut and chopped nuts. Mix together thoroughly. Roll into small balls and place on ungreased cookie sheet. Flatten balls just slightly. Bake in a 350-degree oven for 10 to 12 minutes. 


Enjoy!

© www.CookieClubRecipes.com