by Heather, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies, Holiday, Drop
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 2 Dozen Cookies
Print Recipe...
Ingredients:
4-1/2 cups flour
4 tsp. ground ginger
2 tsp. baking soda
1-1/2 tsp. ground cinnamon
1 tsp. ground cloves
1/4 tsp. salt
1-1/2 cups shortening*
2 cups granulated sugar
2 eggs
1/2 cup molasses
3/4 cup coarse or granulated sugar
Directions:
Heat oven to 350 degrees. Stir flour, ginger, baking soda, cinnamon, cloves and salt in medium bowl; set aside.
Beat shortening in a large bowl with electric mixer on medium speed for 30 seconds. Gradually add 2 cups sugar, beating until fluffy. Add eggs and molasses; beat until well blended.
Beat in as much flour mixture as possible with mixer. Stir in any remaining flour mixture with wooden spoon. Shape dough into 2-inch balls with 1/4-cup ice cream scoop. Roll in 3/4-cup sugar.
Place 2-1/2 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until lightly browned and puffed. (Do not overbake or cookies will not be chewy.) Cool for 2 minutes; remove from cookie sheets. Cool on wire racks. Makes about 25 cookies.
*Note: to create the chewy texture, be sure to make these cookies with shortening, not butter or margarine.
Enjoy!
Recipe edited by CookieClubRecipes.com
Originally submitted by Heather
Cookbook: 2003 Annual Cookie Club Recipes
© www.CookieClubRecipes.com
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Showing posts with label Molasses. Show all posts
Showing posts with label Molasses. Show all posts
Gingersnaps
by Mike & Leigh-Ann Maloney, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies, Holiday, Drop
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
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Ingredients:
3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 T. ground ginger
1 tsp. ground cinnamon sugar, for rolling
Directions:
Preheat oven to 350 degrees. In a large mixing bowl place shortening and sugar and cream until light and fluffy. Add molasses and egg, beating well.
Combine flour, baking soda, salt, and spices and gradually add to shortening mixture, mixing well. Shape dough into 1-inch balls and roll in sugar.
Place cookies 2 inches apart on ungreased cookie sheets and bake for 12 minutes. Remove from cookie sheets and place on wire racks to cool. Makes 24 cookies.
Enjoy!
Recipe adapted from McCormick & Co., Inc.
Recipe edited by CookieClubRecipes.com
Originally submitted by Mike & Leigh-Ann Maloney
Cookbook: 2003 Annual Cookie Club Recipes
© www.CookieClubRecipes.com
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies, Holiday, Drop
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Ingredients:
3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 T. ground ginger
1 tsp. ground cinnamon sugar, for rolling
Directions:
Preheat oven to 350 degrees. In a large mixing bowl place shortening and sugar and cream until light and fluffy. Add molasses and egg, beating well.
Combine flour, baking soda, salt, and spices and gradually add to shortening mixture, mixing well. Shape dough into 1-inch balls and roll in sugar.
Place cookies 2 inches apart on ungreased cookie sheets and bake for 12 minutes. Remove from cookie sheets and place on wire racks to cool. Makes 24 cookies.
Enjoy!
Recipe adapted from McCormick & Co., Inc.
Recipe edited by CookieClubRecipes.com
Originally submitted by Mike & Leigh-Ann Maloney
Cookbook: 2003 Annual Cookie Club Recipes
© www.CookieClubRecipes.com
Ginger Snap Oat Cookies
Ginger Snap Oat Cookies
by Keena Cooper, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3-4 Dozen Cookies
Print Recipe...
These cookies are very sweet. They are crisp on the outside and chewy on the inside. And very good with a glass of milk!
Ingredients:
3/4 c. shortening
1 c. firmly packed brown sugar
1/2 c. white sugar
1/2 c. molasses
2 tsp. vinegar
3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together
1 1/4 c. flour
1 T. ground ginger
1 1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
2 3/4 c. quick-cooking oats
1 1/2 c. raisins
Note: We used apple cider vinegar.
Directions:
Preheat oven to 350 degrees. Grease cookie sheet.
In a large bowl, combine shortening, brown sugar, white sugar, molasses, vinegar and baking powder, water and oil mixture. Beat until well blended, set aside.
In another bowl, combine flour, ginger, baking soda, cinnamon and cloves. Mix into creamed mixture and stir until blended.
Add in oats and raisins.
Drop rounded teaspoonfuls 2-inches apart onto prepared cookie sheet.
Bake 11 minutes.
Cool on cookie sheet for 1-2 minutes, remove to cooling rack.
Enjoy!
© www.CookieClubRecipes.com
Cinnamon Crisp Cookies with Molasses
Cinnamon Crisp Cookies with Molasses
by Judy Salmon of MN, Cookie Club MemberRecipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 4 1/2 Dozen Cookies
These cinnamon cookies are crisp on the outside and chewy on the inside. The perfect combination for a great cookie. And the cinnamon makes them delicious with a cup of coffee!
Ingredients:
1 c. butter or margarine
1 1/2 c. sugar
1 egg
1 1/2 T. molasses
2 1/4 c. flour
1 1/8 tsp. soda
1 T. cinnamon
Instructions:
Cream together butter and sugar. Add egg and molasses.
Stir in flour, soda, and cinnamon.
Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 min. at 350 degrees.
This recipe made 4 1/2 dozen cookies.
Enjoy!
© www.CookieClubRecipes.com
Print Recipe...
Grandma's Molasses Cookies - Recipe 3
Grandma's Molasses Cookies - Recipe 3
by Chris & Jackie, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 6 Dozen Cookies
Print Recipe...
Makes a large batch, okay to cut recipe in half!
Ingredients:
1 c. sugar
1 c. shortening
2 eggs
2 c. molasses (1/2 c. blackstrap, 1 1/2 c. mild molasses)
1 tsp. ginger
4 tsp. baking soda
1 c. boiling water
7 c. flour
1 3/4 tsp salt
Shredded coconut, if desired
Directions:
Mix together sugar, shortening, eggs, molasses and ginger. Mix soda and water together and add to other ingredients. Add flour and salt. Drop dough by spoonfuls and bake in 375 degree oven for about 10 minutes.
Frost with a simple powdered sugar frosting, and top with shredded coconut, if desired.
Enjoy!
© www.CookieClubRecipes.com
by Chris & Jackie, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 6 Dozen Cookies
Print Recipe...
Makes a large batch, okay to cut recipe in half!
Ingredients:
1 c. sugar
1 c. shortening
2 eggs
2 c. molasses (1/2 c. blackstrap, 1 1/2 c. mild molasses)
1 tsp. ginger
4 tsp. baking soda
1 c. boiling water
7 c. flour
1 3/4 tsp salt
Shredded coconut, if desired
Directions:
Mix together sugar, shortening, eggs, molasses and ginger. Mix soda and water together and add to other ingredients. Add flour and salt. Drop dough by spoonfuls and bake in 375 degree oven for about 10 minutes.
Frost with a simple powdered sugar frosting, and top with shredded coconut, if desired.
Enjoy!
© www.CookieClubRecipes.com
Yvonne's Molasses Spice Cookies - Recipe 2
Yvonne's Molasses Spice Cookies - Recipe 2
by Yvonne Gniewecki, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes (chill 1 hour)
Level: Easy to Bake
Yield: 4 - 5 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter (not margarine), softened
1/2 c. brown sugar
1 egg
3/4 c. molasses
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
1 tsp. nutmeg
Small amount of sugar for coating cookies
Directions:
In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda and spices; stir into the molasses mixture. Cover the dough and chill for at least 1 hour. Preheat oven to 350 degrees. Grease cookie sheets. Roll the dough into walnut-sized balls and roll in sugar to coat. Place the cookies 2-inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Enjoy!
© www.CookieClubRecipes.com
by Yvonne Gniewecki, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes (chill 1 hour)
Level: Easy to Bake
Yield: 4 - 5 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter (not margarine), softened
1/2 c. brown sugar
1 egg
3/4 c. molasses
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
1 tsp. nutmeg
Small amount of sugar for coating cookies
Directions:
In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda and spices; stir into the molasses mixture. Cover the dough and chill for at least 1 hour. Preheat oven to 350 degrees. Grease cookie sheets. Roll the dough into walnut-sized balls and roll in sugar to coat. Place the cookies 2-inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Enjoy!
© www.CookieClubRecipes.com
Molasses Cookies (2 Recipes)
Molasses Cookies (2 Recipes)
by Phil and LeAnn, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 5 - 6 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter or margarine
1 c. sugar
2 eggs
1 c. molasses mixed with 1 t. soda
4 c. flour
2 t. ginger
1 t. cinnamon
1/2 t. salt
1 c. buttermilk mixed with 1 t. soda
Directions:
Cream shortening and sugar until fluffy. Add eggs and molasses-soda mixture. Sift dry ingredients together; add alternately with buttermilk-soda mixture. Drop by teaspoonfuls on greased baking sheet. Bake at 375 degrees till set. Yields 6 doz.
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Recipe 2...
Grandmother’s Molasses Cookies
Ingredients:
1 c. shortening
1 c. sugar
1 egg
1 c. dark molasses
1 c. boiling water
1 t. salt
1 t. ginger
1 t. cinnamon
1 t. soda
4 c. flour
Directions:
Cream shortening and sugar together. Add egg and beat well. Add molasses; measure hot water in same cup and add to creamed mixture. Sift dry ingredients together. Stir till smooth. Add enough flour to make a soft dough - more if too sticky. Roll out on a floured board. Sprinkle with sugar; cut into shapes. Bake on a greased cookie sheet at 350 degrees till set. Yields 5 dozen.
Enjoy!
© www.CookieClubRecipes.com
by Phil and LeAnn, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 5 - 6 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter or margarine
1 c. sugar
2 eggs
1 c. molasses mixed with 1 t. soda
4 c. flour
2 t. ginger
1 t. cinnamon
1/2 t. salt
1 c. buttermilk mixed with 1 t. soda
Directions:
Cream shortening and sugar until fluffy. Add eggs and molasses-soda mixture. Sift dry ingredients together; add alternately with buttermilk-soda mixture. Drop by teaspoonfuls on greased baking sheet. Bake at 375 degrees till set. Yields 6 doz.
---------------------------------------------------------------
Recipe 2...
Grandmother’s Molasses Cookies
Ingredients:
1 c. shortening
1 c. sugar
1 egg
1 c. dark molasses
1 c. boiling water
1 t. salt
1 t. ginger
1 t. cinnamon
1 t. soda
4 c. flour
Directions:
Cream shortening and sugar together. Add egg and beat well. Add molasses; measure hot water in same cup and add to creamed mixture. Sift dry ingredients together. Stir till smooth. Add enough flour to make a soft dough - more if too sticky. Roll out on a floured board. Sprinkle with sugar; cut into shapes. Bake on a greased cookie sheet at 350 degrees till set. Yields 5 dozen.
Enjoy!
© www.CookieClubRecipes.com
Real Dad's Cookies
Real Dad's Cookies
by Shirley Shorter, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Ingredients:
1 c. margarine
3/4 c. white sugar
1/2 c. brown sugar
1 egg, well beaten
2 T. molasses
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. old-fashioned oats
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. medium unsweetened coconut
Directions:
Cream margarine, sugars, molasses, vanilla and egg together. Add flour, baking powder, baking soda, spices, oats and coconut. Mix well. Form into balls and place 2 inches apart on greased cookie sheet. Do not flatten. Bake at 325 until golden brown, 10 - 15 minutes. Do not overbake.
Enjoy!
© www.CookieClubRecipes.com
by Shirley Shorter, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Ingredients:
1 c. margarine
3/4 c. white sugar
1/2 c. brown sugar
1 egg, well beaten
2 T. molasses
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. old-fashioned oats
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. medium unsweetened coconut
Directions:
Cream margarine, sugars, molasses, vanilla and egg together. Add flour, baking powder, baking soda, spices, oats and coconut. Mix well. Form into balls and place 2 inches apart on greased cookie sheet. Do not flatten. Bake at 325 until golden brown, 10 - 15 minutes. Do not overbake.
Enjoy!
© www.CookieClubRecipes.com
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