by Julie in Kansas, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Please note, these WW friendly cookies are fat-free but not sugar-free.
Ingredients:
One box of dry Lemon Cake mix (I like Pillsbury®)
1 egg
2 c. Fat-Free Cool Whip®
Powdered sugar
Directions:
Put dry cake mix in bowl, add 1 egg, and stir up well. Add 2 cups of cool whip. Form teaspoonfuls of dough into balls and roll each one in powdered sugar.
Place cookies on a lightly greased (with fat-free cooking spray) cookie sheet. Lightly press cookies down a bit. Bake 12-15 minutes at 350 degrees or until done, and not brown on top. Remove from cookie sheet and cool.
2 cookies are 3 Weight Watchers Points®
Enjoy!
Also see Melt in Your Mouth Lemon Cookies
Recipe edited by CookieClubRecipes.com
Originally submitted by Julie in Kansas
Cookbook: 2004 Annual Cookie Club Recipes, pg. 99
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Showing posts with label Cool Whip. Show all posts
Showing posts with label Cool Whip. Show all posts
Red Velvet Cookies
Red Velvet Cookies
by Michelle Jones, Cookie Club Editor
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
These moist Red Velvet cookies are made using our quick and easy recipe for Melt in Your Mouth Lemon Cookies, with only one different ingredient.
Instead of using lemon cake mix, we used Duncan Hines Signature Red Velvet cake mix.
Oh yes. We did!
When making up the batter we noticed it was a bit stickier than the lemon cookies, but we managed. The batter also did not combine well by hand so we folded the batter with our mixer on low speed. It worked like magic and turned a deep beautiful red.
The batter was also just a little more difficult to drop by spoonfuls into the confectioners' sugar, but nothing to worry about. Again, we managed.
If you like Red Velvet cake or cupcakes, you've got to try these cookies. They are like Red Velvet cupcakes smashed into cookies.
They look delicious, and they ARE DELICIOUS!
© www.CookieClubRecipes.com
Melt in Your Mouth Lemon Cookies
Melt-In-Your-Mouth Lemon Cookies (Cake Mix and Cool Whip)
by Treva of OK, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
This is an easy cookie recipe when you would like to have a quick snack for the kids.
Ingredients:
1 box lemon cake mix, we used Duncan Hines® Signature Lemon Cake Supreme Cake Mix
1 8-ounce container Cool Whip®
1 egg, beaten lightly
1 c. confectioners' sugar
Also, try our Fat-Free or Red Velvet version of this recipe!
Directions:
Fold together dry cake mix, egg and Cool Whip®, by hand until combined well. (You could also use any cake mix flavor, but the lemon is very good!)
Dough will be very fluffy.
Drop cookie dough by rounded teaspoonful into confectioners' sugar, then roll and shape into balls.
Place rolled dough onto lightly greased baking sheet and bake at 350 degrees for 12 minutes, or until lightly browned. Cool on wire rack.
Editor's Note: Hubby said these were the best lemon cookies he's ever had in his life! ;o)
Enjoy!
© www.CookieClubRecipes.com
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