Melt-In-Your-Mouth Lemon Cookies (Cake Mix and Cool Whip)
by Treva of OK, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
This is an easy cookie recipe when you would like to have a quick snack for the kids.
1 box lemon cake mix, we used Duncan Hines® Signature Lemon Cake Supreme Cake Mix
1 8-ounce container Cool Whip®
1 egg, beaten lightly
1 c. confectioners' sugar
Also, try our Fat-Free or Red Velvet version of this recipe!
Fold together dry cake mix, egg and Cool Whip®, by hand until combined well. (You could also use any cake mix flavor, but the lemon is very good!)
Dough will be very fluffy.
Drop cookie dough by rounded teaspoonful into confectioners' sugar, then roll and shape into balls.
Place rolled dough onto lightly greased baking sheet and bake at 350 degrees for 12 minutes, or until lightly browned. Cool on wire rack.
Editor's Note: Hubby said these were the best lemon cookies he's ever had in his life! ;o)