by Heather, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies, Holiday, Drop
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 2 Dozen Cookies
Print Recipe...
Ingredients:
4-1/2 cups flour
4 tsp. ground ginger
2 tsp. baking soda
1-1/2 tsp. ground cinnamon
1 tsp. ground cloves
1/4 tsp. salt
1-1/2 cups shortening*
2 cups granulated sugar
2 eggs
1/2 cup molasses
3/4 cup coarse or granulated sugar
Directions:
Heat oven to 350 degrees. Stir flour, ginger, baking soda, cinnamon, cloves and salt in medium bowl; set aside.
Beat shortening in a large bowl with electric mixer on medium speed for 30 seconds. Gradually add 2 cups sugar, beating until fluffy. Add eggs and molasses; beat until well blended.
Beat in as much flour mixture as possible with mixer. Stir in any remaining flour mixture with wooden spoon. Shape dough into 2-inch balls with 1/4-cup ice cream scoop. Roll in 3/4-cup sugar.
Place 2-1/2 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until lightly browned and puffed. (Do not overbake or cookies will not be chewy.) Cool for 2 minutes; remove from cookie sheets. Cool on wire racks. Makes about 25 cookies.
*Note: to create the chewy texture, be sure to make these cookies with shortening, not butter or margarine.
Enjoy!
Recipe edited by CookieClubRecipes.com
Originally submitted by Heather
Cookbook: 2003 Annual Cookie Club Recipes
© www.CookieClubRecipes.com
Welcome to the Cookie Club! We've published over 1,000 recipes from around the world and would love to have you join us. Our recipes include brownies and bars, cake mix, chocolate chip, cranberry, ginger, healthy, lemon, no bake, oatmeal, peanut butter, pecan, potato chip, raisin, snickerdoodles, sugar, sugar-free, wedding cookies, white chocolate, and many more!
Showing posts with label Cinnamon. Show all posts
Showing posts with label Cinnamon. Show all posts
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
by Lisa Forrer, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe
My kids love these cookies. We make them in the fall, especially around Thanksgiving and Halloween, but they would be just as good on a rainy summer day. Using milk chocolate chips really give them a wonderful flavor with the pumpkin and other spices. They have the same density as hermits and just as good!
Ingredients:
Cookies...
1/2 pound butter (2 sticks)
2 c. brown sugar, packed
1/2 c. white sugar
4 eggs
2 c. mashed cooked pumpkin
1 tsp. vanilla extract
2 c. chocolate chips (milk chocolate)
2 1/2 c. all-purpose flour
1 tsp. salt
2 tsp. baking soda
4 tsp. cinnamon
1/2 -1 tsp. cloves
1 tsp. nutmeg
1 tsp. ginger
Icing... (if desired, they are great with or without)
3 T. confectioners' sugar
1 tsp. hot water (more or less as needed; for desired consistency)
Directions:
Sift together flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger. Set aside.
In a large mixer, cream together butter, sugars, eggs, and pumpkin.
Stir in dry ingredients, one-third at a time, until well combined.
Add vanilla and chocolate chips, stir.
Tip: Batter will be very soft, however, chilling this dough is not necessary. Cookies will hold their shape during baking.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake at 400 degrees for 10-12 minutes.
Cool cookies on rack.
Drizzle with icing if desired.
Editor's Note: You could easily substitute other ingredients for the chocolate chips, I would suggest raisins or chopped walnuts, or a combination of all three. The original recipe does not call for icing but I thought it would be pretty for the holidays. They are delicious either way and taste similar to pumpkin bread. YUM!!!
Enjoy!
Recipe edited and photos added by CookieClubRecipes.com
Originally submitted by Lisa Forrer of Vancouver, BC
Cookbook: 2005 Holiday Cookie Club Recipes, pg. 23
© www.CookieClubRecipes.com
Sour Cream Cookies
Sour Cream Cookies
by B. Conboy, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
These cookies remind us of Snickerdoodles, just more cake-like. Grandma said they remind her of some tea cookies her mom used to make, but these are a bit thicker. Her mom would also make a frosting and make them into cream filled sandwich cookies. Sounds like a great idea!
Ingredients:
1/2 c. butter or margarine
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
3 c. sifted flour
1 c. sour cream
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
Cinnamon sugar
Directions:
Cream butter or margarine with sugar until well blended. Beat in eggs and vanilla.
Add sifted flour, alternately with sour cream, salt, baking soda, and baking powder.
Blend to make a thick batter.
Drop by rounded tablespoonfuls, 4 inches apart on greased cookie sheet. Sprinkle with cinnamon-sugar and bake at 400 degrees for 9-10 minutes or until lightly golden around the edges.
Remove from cookie sheet and cool completely on wire rack.
© www.CookieClubRecipes.com
Rock Cookies
Rock Cookies
by Kathy, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 4 - 5 Dozen Cookies
Print Recipe...
This recipe was requested and shared by our Cookie Club members. The only thing missing is chocolate chips, which we feel would be perfectly fine to add!
Ingredients:
1 c. shortening
2 1/2 c. brown sugar
3 eggs
1 tsp. baking soda
2 T. boiling water
3 1/3 c. all-purpose flour
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 c. raisins
1 c. chopped nuts, pecans or walnuts
Directions:
Editor's Note: Soak raisins for 10 minutes in cup of water, then drain before adding to cookie dough.
Cream shortening, sugar, and eggs. Dissolve baking soda in water and add to creamed mixture. Add dry ingredients, raisins, and chopped nuts. Drop cookies by spoonfuls onto ungreased baking sheet. Bake at 375 degrees for 10-12 minutes.
This recipe can also be made into cupcakes, now isn't that wild?!
For cupcakes, bake at 350 degrees for 20 - 25 minutes. (And let us know how they turn out!)
Enjoy!
© www.CookieClubRecipes.com
Source: Adapted from Grandma's Cookie Party, 1985
by Kathy, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 4 - 5 Dozen Cookies
Print Recipe...
This recipe was requested and shared by our Cookie Club members. The only thing missing is chocolate chips, which we feel would be perfectly fine to add!
Ingredients:
1 c. shortening
2 1/2 c. brown sugar
3 eggs
1 tsp. baking soda
2 T. boiling water
3 1/3 c. all-purpose flour
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 c. raisins
1 c. chopped nuts, pecans or walnuts
Directions:
Editor's Note: Soak raisins for 10 minutes in cup of water, then drain before adding to cookie dough.
Cream shortening, sugar, and eggs. Dissolve baking soda in water and add to creamed mixture. Add dry ingredients, raisins, and chopped nuts. Drop cookies by spoonfuls onto ungreased baking sheet. Bake at 375 degrees for 10-12 minutes.
This recipe can also be made into cupcakes, now isn't that wild?!
For cupcakes, bake at 350 degrees for 20 - 25 minutes. (And let us know how they turn out!)
Enjoy!
© www.CookieClubRecipes.com
Source: Adapted from Grandma's Cookie Party, 1985
Lebkuchen Cookies
Lebkuchen Cookies (German)
by Ebalamucki, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies, Christmas, German
Prep Time: 20 Minutes
Level: Baking Experience Helpful
Yield: 3 Dozen Cookies
Print Recipe...
Here's a good cookie to make ahead of time for the holidays. This recipe was given to me by my grandmother.
Ingredients
2 eggs
l cup sugar
1/3 cup honey
3/4 cup ground nuts
2 l/2 cups flour
l/4 tsp. baking soda
1/4 tsp. salt
l/2 tsp. cinnamon
l/4 tsp. allspice
l/2 tsp. cloves
6 tsp. orange peel and 2 tsp. lemon peel
(or you can use mixed candied fruit in place of orange and lemon peel)
Directions:
Beat eggs and sugar till fluffy. Add honey and mix well, then add nuts (almonds or walnuts). In a separate bowl, sift dry ingredients together. Add orange and lemon peel, or candied fruit. Add flour mixture to egg mixture and beat well.
Chill dough for several hours or overnight. Roll out to about l/4 inch thick or thinner. Cut out cookies with cutters of the season. I add a slivered almond and green and red candied cherries on the top before baking at 350 degrees for about 20 minutes. Do Not let them get too brown.
If they are too crisp, put them in a plastic bag and add a bread crust. They will become softer and chewy. They will keep for weeks - Not refrigerated.
Enjoy!
© www.CookieClubRecipes.com
by Ebalamucki, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies, Christmas, German
Prep Time: 20 Minutes
Level: Baking Experience Helpful
Yield: 3 Dozen Cookies
Print Recipe...
Here's a good cookie to make ahead of time for the holidays. This recipe was given to me by my grandmother.
Ingredients
2 eggs
l cup sugar
1/3 cup honey
3/4 cup ground nuts
2 l/2 cups flour
l/4 tsp. baking soda
1/4 tsp. salt
l/2 tsp. cinnamon
l/4 tsp. allspice
l/2 tsp. cloves
6 tsp. orange peel and 2 tsp. lemon peel
(or you can use mixed candied fruit in place of orange and lemon peel)
Directions:
Beat eggs and sugar till fluffy. Add honey and mix well, then add nuts (almonds or walnuts). In a separate bowl, sift dry ingredients together. Add orange and lemon peel, or candied fruit. Add flour mixture to egg mixture and beat well.
Chill dough for several hours or overnight. Roll out to about l/4 inch thick or thinner. Cut out cookies with cutters of the season. I add a slivered almond and green and red candied cherries on the top before baking at 350 degrees for about 20 minutes. Do Not let them get too brown.
If they are too crisp, put them in a plastic bag and add a bread crust. They will become softer and chewy. They will keep for weeks - Not refrigerated.
Enjoy!
© www.CookieClubRecipes.com
Ginger Snap Oat Cookies
Ginger Snap Oat Cookies
by Keena Cooper, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3-4 Dozen Cookies
Print Recipe...
These cookies are very sweet. They are crisp on the outside and chewy on the inside. And very good with a glass of milk!
Ingredients:
3/4 c. shortening
1 c. firmly packed brown sugar
1/2 c. white sugar
1/2 c. molasses
2 tsp. vinegar
3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together
1 1/4 c. flour
1 T. ground ginger
1 1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
2 3/4 c. quick-cooking oats
1 1/2 c. raisins
Note: We used apple cider vinegar.
Directions:
Preheat oven to 350 degrees. Grease cookie sheet.
In a large bowl, combine shortening, brown sugar, white sugar, molasses, vinegar and baking powder, water and oil mixture. Beat until well blended, set aside.
In another bowl, combine flour, ginger, baking soda, cinnamon and cloves. Mix into creamed mixture and stir until blended.
Add in oats and raisins.
Drop rounded teaspoonfuls 2-inches apart onto prepared cookie sheet.
Bake 11 minutes.
Cool on cookie sheet for 1-2 minutes, remove to cooling rack.
Enjoy!
© www.CookieClubRecipes.com
Cinnamon Crisp Cookies with Molasses
Cinnamon Crisp Cookies with Molasses
by Judy Salmon of MN, Cookie Club MemberRecipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 4 1/2 Dozen Cookies
These cinnamon cookies are crisp on the outside and chewy on the inside. The perfect combination for a great cookie. And the cinnamon makes them delicious with a cup of coffee!
Ingredients:
1 c. butter or margarine
1 1/2 c. sugar
1 egg
1 1/2 T. molasses
2 1/4 c. flour
1 1/8 tsp. soda
1 T. cinnamon
Instructions:
Cream together butter and sugar. Add egg and molasses.
Stir in flour, soda, and cinnamon.
Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 min. at 350 degrees.
This recipe made 4 1/2 dozen cookies.
Enjoy!
© www.CookieClubRecipes.com
Print Recipe...
Snickerdoodles - Recipe 3
Snickerdoodles - Recipe 3
by Susan of Oregon, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Here's my favorite Snickerdoodle cookie dough. It's CHOCOLATE!
Ingredients:
1 1/2 c. granulated sugar
1/2 c. butter or margarine, softened
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. cream tartar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. unsweetened cocoa
Topping...
2 T. sugar
2 tsp. cinnamon (optional)
Directions:
Beat 1 1/2 cups sugar and butter until fluffy. Add flour, cream tartar, soda, salt and cocoa. Mix well. In another bowl combine sugar and cinnamon. Shape dough into 1 inch balls and roll in sugar mixture. Bake at 400 degrees for 8-10 minutes until set. Remove from cookie sheets immediately.
Enjoy!
© www.CookieClubRecipes.com
by Susan of Oregon, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Here's my favorite Snickerdoodle cookie dough. It's CHOCOLATE!
Ingredients:
1 1/2 c. granulated sugar
1/2 c. butter or margarine, softened
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. cream tartar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. unsweetened cocoa
Topping...
2 T. sugar
2 tsp. cinnamon (optional)
Directions:
Beat 1 1/2 cups sugar and butter until fluffy. Add flour, cream tartar, soda, salt and cocoa. Mix well. In another bowl combine sugar and cinnamon. Shape dough into 1 inch balls and roll in sugar mixture. Bake at 400 degrees for 8-10 minutes until set. Remove from cookie sheets immediately.
Enjoy!
© www.CookieClubRecipes.com
Snickerdoodles - Recipe 2
Snickerdoodles - Recipe 2
by Leslie Morse, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes (chill 30 - 60 minutes)
Level: Easy to Bake
Yield: 16 -18 Cookies
Print Recipe...
Ingredients:
1/2 c. butter, softened
1/4 tsp. salt
1 egg
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. baking soda
1/3 c. brown sugar
1 and 1/2 c. flour
1/4 tsp. cream of tartar
Topping...
2 T. sugar
1 tsp. cinnamon
Directions:
In a large bowl, cream together butter and sugars with an electric mixer on high speed. Add the egg and vanilla and beat until smooth. In another bowl, combine the flour, salt, baking soda, and cream of tartar. Pour the dry ingredients into the wet and mix well. Preheat oven to 300 degrees while you let the dough chill for 30-60 minutes in the refrigerator. In a small bowl combine the sugar and cinnamon for topping.
Take about 2 and 1/2 tablespoons of the dough and roll it into a ball. Roll this dough into the cinnamon/sugar mixture and press it onto an ungreased cookie sheet. Repeat for remaining cookies. Bake the cookies for 12-14 minutes.
The cookies may seem undercooked, but will continue to develop after removed from the oven. When the cookies have cooled, they should be soft and chewy in the middle.
Enjoy!
© www.CookieClubRecipes.com
by Leslie Morse, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes (chill 30 - 60 minutes)
Level: Easy to Bake
Yield: 16 -18 Cookies
Print Recipe...
Ingredients:
1/2 c. butter, softened
1/4 tsp. salt
1 egg
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. baking soda
1/3 c. brown sugar
1 and 1/2 c. flour
1/4 tsp. cream of tartar
Topping...
2 T. sugar
1 tsp. cinnamon
Directions:
In a large bowl, cream together butter and sugars with an electric mixer on high speed. Add the egg and vanilla and beat until smooth. In another bowl, combine the flour, salt, baking soda, and cream of tartar. Pour the dry ingredients into the wet and mix well. Preheat oven to 300 degrees while you let the dough chill for 30-60 minutes in the refrigerator. In a small bowl combine the sugar and cinnamon for topping.
Take about 2 and 1/2 tablespoons of the dough and roll it into a ball. Roll this dough into the cinnamon/sugar mixture and press it onto an ungreased cookie sheet. Repeat for remaining cookies. Bake the cookies for 12-14 minutes.
The cookies may seem undercooked, but will continue to develop after removed from the oven. When the cookies have cooled, they should be soft and chewy in the middle.
Enjoy!
© www.CookieClubRecipes.com
Snickerdoodles - Recipe 1
Snickerdoodles - Recipe 1
by Ginger, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 20 Minutes
Level: Easy to Bake
Yield: 6 Dozen Cookies
Print Recipe...
This is my Grandmother's cookie recipe. Love to make them and eat them. Every time I make these I think of making them with my grandmother.
Ingredients:
1 1/2 c. sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
2 eggs
2 3/4 c. all-purpose flour, sifted
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 T. sugar
2 tsp. ground cinnamon
Directions:
Preheat oven to 400 degrees. Mix 1 1/2 cups sugar, margarine, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape by teaspoon into balls. Mix 2 T. sugar and cinnamon; roll balls in mixture to coat. Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet.
Enjoy!
© www.CookieClubRecipes.com
by Ginger, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 20 Minutes
Level: Easy to Bake
Yield: 6 Dozen Cookies
Print Recipe...
This is my Grandmother's cookie recipe. Love to make them and eat them. Every time I make these I think of making them with my grandmother.
Ingredients:
1 1/2 c. sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
2 eggs
2 3/4 c. all-purpose flour, sifted
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 T. sugar
2 tsp. ground cinnamon
Directions:
Preheat oven to 400 degrees. Mix 1 1/2 cups sugar, margarine, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape by teaspoon into balls. Mix 2 T. sugar and cinnamon; roll balls in mixture to coat. Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet.
Enjoy!
© www.CookieClubRecipes.com
Grammy's Raisin Cookies
Grammy's Raisin Cookies
by Mennie, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 75 Cookies
Print Recipe...
Ingredients:
1/2 c. vegetable shortening
1/2 c. butter
1 1/2 c. sugar
3 eggs
1/2 tsp. baking soda (dissolved in 2 tsp. water)
3 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
2 c. raisins
Directions:
Cream Crisco, butter and sugar together. Add beaten eggs and mix well. Dissolve soda in water and add. Mix and sift flour and spices then add to the creamed mixture. Add raisins. Drop (Drop, don’t roll) by small tablespoonfuls onto a greased baking sheet (or use parchment paper). Bake at 335 degrees for 12-18 minutes. Makes 75 or more.
I remember Grammy always poured boiling water over the raisins and let them sit for a few minutes before adding to batter. This helped to plump them up. Be sure to drain well so as not to add extra water to the batter. Dad says that Grammy also put a dollop of bacon fat in the recipe. She kept the fat in a jar by the stove. Also, don’t handle the dough too much or it will result in a rock hard cookie.
Enjoy!
© www.CookieClubRecipes.com
by Mennie, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 75 Cookies
Print Recipe...
Ingredients:
1/2 c. vegetable shortening
1/2 c. butter
1 1/2 c. sugar
3 eggs
1/2 tsp. baking soda (dissolved in 2 tsp. water)
3 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
2 c. raisins
Directions:
Cream Crisco, butter and sugar together. Add beaten eggs and mix well. Dissolve soda in water and add. Mix and sift flour and spices then add to the creamed mixture. Add raisins. Drop (Drop, don’t roll) by small tablespoonfuls onto a greased baking sheet (or use parchment paper). Bake at 335 degrees for 12-18 minutes. Makes 75 or more.
I remember Grammy always poured boiling water over the raisins and let them sit for a few minutes before adding to batter. This helped to plump them up. Be sure to drain well so as not to add extra water to the batter. Dad says that Grammy also put a dollop of bacon fat in the recipe. She kept the fat in a jar by the stove. Also, don’t handle the dough too much or it will result in a rock hard cookie.
Enjoy!
© www.CookieClubRecipes.com
Yvonne's Molasses Spice Cookies - Recipe 2
Yvonne's Molasses Spice Cookies - Recipe 2
by Yvonne Gniewecki, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes (chill 1 hour)
Level: Easy to Bake
Yield: 4 - 5 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter (not margarine), softened
1/2 c. brown sugar
1 egg
3/4 c. molasses
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
1 tsp. nutmeg
Small amount of sugar for coating cookies
Directions:
In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda and spices; stir into the molasses mixture. Cover the dough and chill for at least 1 hour. Preheat oven to 350 degrees. Grease cookie sheets. Roll the dough into walnut-sized balls and roll in sugar to coat. Place the cookies 2-inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Enjoy!
© www.CookieClubRecipes.com
by Yvonne Gniewecki, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes (chill 1 hour)
Level: Easy to Bake
Yield: 4 - 5 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter (not margarine), softened
1/2 c. brown sugar
1 egg
3/4 c. molasses
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
1 tsp. nutmeg
Small amount of sugar for coating cookies
Directions:
In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda and spices; stir into the molasses mixture. Cover the dough and chill for at least 1 hour. Preheat oven to 350 degrees. Grease cookie sheets. Roll the dough into walnut-sized balls and roll in sugar to coat. Place the cookies 2-inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Enjoy!
© www.CookieClubRecipes.com
Molasses Cookies (2 Recipes)
Molasses Cookies (2 Recipes)
by Phil and LeAnn, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 5 - 6 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter or margarine
1 c. sugar
2 eggs
1 c. molasses mixed with 1 t. soda
4 c. flour
2 t. ginger
1 t. cinnamon
1/2 t. salt
1 c. buttermilk mixed with 1 t. soda
Directions:
Cream shortening and sugar until fluffy. Add eggs and molasses-soda mixture. Sift dry ingredients together; add alternately with buttermilk-soda mixture. Drop by teaspoonfuls on greased baking sheet. Bake at 375 degrees till set. Yields 6 doz.
---------------------------------------------------------------
Recipe 2...
Grandmother’s Molasses Cookies
Ingredients:
1 c. shortening
1 c. sugar
1 egg
1 c. dark molasses
1 c. boiling water
1 t. salt
1 t. ginger
1 t. cinnamon
1 t. soda
4 c. flour
Directions:
Cream shortening and sugar together. Add egg and beat well. Add molasses; measure hot water in same cup and add to creamed mixture. Sift dry ingredients together. Stir till smooth. Add enough flour to make a soft dough - more if too sticky. Roll out on a floured board. Sprinkle with sugar; cut into shapes. Bake on a greased cookie sheet at 350 degrees till set. Yields 5 dozen.
Enjoy!
© www.CookieClubRecipes.com
by Phil and LeAnn, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 5 - 6 Dozen Cookies
Print Recipe...
Ingredients:
1 c. butter or margarine
1 c. sugar
2 eggs
1 c. molasses mixed with 1 t. soda
4 c. flour
2 t. ginger
1 t. cinnamon
1/2 t. salt
1 c. buttermilk mixed with 1 t. soda
Directions:
Cream shortening and sugar until fluffy. Add eggs and molasses-soda mixture. Sift dry ingredients together; add alternately with buttermilk-soda mixture. Drop by teaspoonfuls on greased baking sheet. Bake at 375 degrees till set. Yields 6 doz.
---------------------------------------------------------------
Recipe 2...
Grandmother’s Molasses Cookies
Ingredients:
1 c. shortening
1 c. sugar
1 egg
1 c. dark molasses
1 c. boiling water
1 t. salt
1 t. ginger
1 t. cinnamon
1 t. soda
4 c. flour
Directions:
Cream shortening and sugar together. Add egg and beat well. Add molasses; measure hot water in same cup and add to creamed mixture. Sift dry ingredients together. Stir till smooth. Add enough flour to make a soft dough - more if too sticky. Roll out on a floured board. Sprinkle with sugar; cut into shapes. Bake on a greased cookie sheet at 350 degrees till set. Yields 5 dozen.
Enjoy!
© www.CookieClubRecipes.com
Valentine's Day Sugar Cookies
Valentine's Day Sugar Cookies
by Bonnie of PA, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes (chill 1 hour)
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Ingredients:
1 c. soft butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Coating Mix...
2 T. sugar
2 T. cinnamon
Red sugar crystals
Directions:
Mix together butter, sugar, and eggs. Sift in flour, cream of tartar, baking soda, and salt. Chill dough for 1 hour. Roll dough into walnut-size balls. Place on ungreased baking sheet. Bake at 400 degrees for 8 to 10 minutes. Cookies will puff up at first, then flatten out. Sprinkle with coating mix as soon as they come out of oven.
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by Bonnie of PA, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes (chill 1 hour)
Level: Easy to Bake
Yield: 3 Dozen Cookies
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Ingredients:
1 c. soft butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Coating Mix...
2 T. sugar
2 T. cinnamon
Red sugar crystals
Directions:
Mix together butter, sugar, and eggs. Sift in flour, cream of tartar, baking soda, and salt. Chill dough for 1 hour. Roll dough into walnut-size balls. Place on ungreased baking sheet. Bake at 400 degrees for 8 to 10 minutes. Cookies will puff up at first, then flatten out. Sprinkle with coating mix as soon as they come out of oven.
Enjoy!
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Peppernuts
Perrernuts
by Julie Schultz, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 30 Minutes (chill 1 hour)
Level: Baking Experience Helpful
Yield: 4 - 5 Dozen Cookies
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This is an old German cookie, made easier. These are a really good, hard cookie. Most people a few years back would toss a handful into the coffee and when they sunk to the bottom of the cup, you knew they were ready to eat. I like them to crunch on. I have held the dough for a week and baked them. I store them in a covered tin or in a glass jar with a lid. These freeze well. I make them after Thanksgiving.
Ingredients:
2 c. sugar
1 egg
1/2 c. cream
1/2 c. molasses
1 T. butter
1/2 tsp. salt
1 tsp. allspice
1 tsp. cinnamon
1/4 tsp. cloves
2 tsp. baking powder
3 1/2 c. flour
2 tsp. anise seed or 1/2 tsp. anise oil (I buy the anise oil in the pharmacy in Dillon's grocery store. Walmart may have it too.)
Directions:
Mix together the sugar, egg, cream, molasses and butter. Set aside. Combine remaining ingredients. Add dry ingredients to creamed mixture. Chill for 1 hour. Take 1/4 of the mixture at a time and roll into long small rolls (about as big around as a cigar, or as long as a pencil) on lightly floured surface. Cut into small pieces 3/4-inch long or shorter. These do not spread. Bake on cookie sheet with parchment paper for 15 minutes at 350 degrees.
Enjoy!
© www.CookieClubRecipes.com
by Julie Schultz, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 30 Minutes (chill 1 hour)
Level: Baking Experience Helpful
Yield: 4 - 5 Dozen Cookies
Print Recipe...
This is an old German cookie, made easier. These are a really good, hard cookie. Most people a few years back would toss a handful into the coffee and when they sunk to the bottom of the cup, you knew they were ready to eat. I like them to crunch on. I have held the dough for a week and baked them. I store them in a covered tin or in a glass jar with a lid. These freeze well. I make them after Thanksgiving.
Ingredients:
2 c. sugar
1 egg
1/2 c. cream
1/2 c. molasses
1 T. butter
1/2 tsp. salt
1 tsp. allspice
1 tsp. cinnamon
1/4 tsp. cloves
2 tsp. baking powder
3 1/2 c. flour
2 tsp. anise seed or 1/2 tsp. anise oil (I buy the anise oil in the pharmacy in Dillon's grocery store. Walmart may have it too.)
Directions:
Mix together the sugar, egg, cream, molasses and butter. Set aside. Combine remaining ingredients. Add dry ingredients to creamed mixture. Chill for 1 hour. Take 1/4 of the mixture at a time and roll into long small rolls (about as big around as a cigar, or as long as a pencil) on lightly floured surface. Cut into small pieces 3/4-inch long or shorter. These do not spread. Bake on cookie sheet with parchment paper for 15 minutes at 350 degrees.
Enjoy!
© www.CookieClubRecipes.com
Snickerdoodles Cake Mix Cookies
Snickerdoodles - Cake Mix Cookies
by Ruth, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 2 - 3 Dozen Cookies
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I found this in my Betty Crocker's Ultimate Cake Mix Cookbook. It calls for white cake mix, but you can use yellow.
Ingredients:
1 pkg. Betty Crocker® super-moist white cake mix
1/4 c. vegetable oil
2 eggs (I use egg substitute)
2 T. sugar
1 tsp. ground cinnamon
Instructions:
Heat oven to 350 degrees. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will remain). Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon and sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Remove to wire rack. Makes about 3 dozen cookies.
Enjoy!
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by Ruth, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 2 - 3 Dozen Cookies
Print Recipe...
I found this in my Betty Crocker's Ultimate Cake Mix Cookbook. It calls for white cake mix, but you can use yellow.
Ingredients:
1 pkg. Betty Crocker® super-moist white cake mix
1/4 c. vegetable oil
2 eggs (I use egg substitute)
2 T. sugar
1 tsp. ground cinnamon
Instructions:
Heat oven to 350 degrees. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will remain). Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon and sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Remove to wire rack. Makes about 3 dozen cookies.
Enjoy!
© www.CookieClubRecipes.com
Real Dad's Cookies
Real Dad's Cookies
by Shirley Shorter, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
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Ingredients:
1 c. margarine
3/4 c. white sugar
1/2 c. brown sugar
1 egg, well beaten
2 T. molasses
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. old-fashioned oats
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. medium unsweetened coconut
Directions:
Cream margarine, sugars, molasses, vanilla and egg together. Add flour, baking powder, baking soda, spices, oats and coconut. Mix well. Form into balls and place 2 inches apart on greased cookie sheet. Do not flatten. Bake at 325 until golden brown, 10 - 15 minutes. Do not overbake.
Enjoy!
© www.CookieClubRecipes.com
by Shirley Shorter, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
Print Recipe...
Ingredients:
1 c. margarine
3/4 c. white sugar
1/2 c. brown sugar
1 egg, well beaten
2 T. molasses
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. old-fashioned oats
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. medium unsweetened coconut
Directions:
Cream margarine, sugars, molasses, vanilla and egg together. Add flour, baking powder, baking soda, spices, oats and coconut. Mix well. Form into balls and place 2 inches apart on greased cookie sheet. Do not flatten. Bake at 325 until golden brown, 10 - 15 minutes. Do not overbake.
Enjoy!
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