Snickerdoodles Cake Mix Cookies

Snickerdoodles - Cake Mix Cookies
by Ruth, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 2 - 3 Dozen Cookies


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I found this in my Betty Crocker's Ultimate Cake Mix Cookbook. It calls for white cake mix, but you can use yellow.

Ingredients:

1 pkg. Betty Crocker® super-moist white cake mix
1/4 c. vegetable oil
2 eggs (I use egg substitute)
2 T. sugar
1 tsp. ground cinnamon

Instructions:

Heat oven to 350 degrees. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will remain). Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon and sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Remove to wire rack. Makes about 3 dozen cookies.


Enjoy!

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