Sour Cream Cookies
by B. Conboy, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 15 Minutes
Level: Easy to Bake
Yield: 3 Dozen Cookies
These cookies remind us of Snickerdoodles, just more cake-like. Grandma said they remind her of some tea cookies her mom used to make, but these are a bit thicker. Her mom would also make a frosting and make them into cream filled sandwich cookies. Sounds like a great idea!
1/2 c. butter or margarine
1 1/2 c. sugar
1 tsp. vanilla
3 c. sifted flour
1 c. sour cream
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
Cream butter or margarine with sugar until well blended. Beat in eggs and vanilla.
Add sifted flour, alternately with sour cream, salt, baking soda, and baking powder.
Blend to make a thick batter.
Drop by rounded tablespoonfuls, 4 inches apart on greased cookie sheet. Sprinkle with cinnamon-sugar and bake at 400 degrees for 9-10 minutes or until lightly golden around the edges.
Remove from cookie sheet and cool completely on wire rack.