Mexican Wedding Cookies - Recipe 2

Mexican Wedding Cookies - Recipe 2
by Phil and LeAnne, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com


Category: Desserts, Cookies
Prep Time: 15 Minutes (chill 1 hour)
Level: Easy to Bake
Yield: 4 Dozen Cookies


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We call these Mexican Wedding Cakes.

Ingredients:

1 c. soft butter or margarine
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/2 tsp. salt
3/4 c. finely chopped nuts

Directions:

Mix together thoroughly - butter, powdered sugar, and vanilla. Sift together flour and salt; stir in. Add finely chopped nuts. Chill dough. Roll into 1 inch balls and place on ungreased baking sheet. Bake till set but not browned, about 350 degrees. While still warm, roll in additional powdered sugar; cool. Roll in powdered sugar again. 


Enjoy!

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