Chunky Pecan Pie Bars

Chunky Pecan Pie Bars Recipe by CookieClubRecipes

Chunky Pecan Pie Bars 
by Mincer, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com

Category: Desserts, Bars
Prep Time: 15 Minutes
Level: Baking Experience Helpful
Yield: 18-36 Bars

Crust:

1 1/2 c. whole-wheat pastry flour
1/2 c. (1 stick) butter, softened
1/4 c. packed brown sugar

Filling:

2 large eggs
1/2 c. corn syrup
1/2 c. sugar
2 T. butter, melted
1 tsp. vanilla extract
1 3/4 c. (11.5-ounce package) semisweet chocolate chunks or chips
1 1/2 c. coarsely chopped pecans

Instructions:

Heat oven to 350 degrees. 


baking pan coated with cooking spray

Grease or coat a 9 by 13-inch baking pan with nonstick spray. 


ingredients for crust

For crust: Beat flour, butter and brown sugar in small mixer bowl until crumbly.


dough pressed into pan

Press into pan. 


baked crust

Bake 12 to 15 minutes or until lightly browned. 


mixed filling ingredients

For filling: Beat eggs, corn syrup, sugar, butter and vanilla in medium bowl with wire whisk. Stir in chocolate chunks (or chips), and nuts.

chocolate chunk mixture

Pour evenly over baked crust. 


baked cookie bars

Bake 25 to 30 minutes or until set. 


Chunky Pecan Pie Bars by CookieClubRecipes

Cut into bars. Yields 36 small bars, or 18 large (as pictured).

Enjoy!

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