Macadamia Nut Cookies
by Mary Y. of Australia, Cookie Club Member
Recipe Courtesy of www.CookieClubRecipes.com
Category: Desserts, Cookies
Prep Time: 20 Minutes
Level: Baking Experience Helpful
Yield: 3 Dozen Cookies
1 c. unsalted butter
1/2 c. castor sugar (or substitute confectioners' sugar)
1 c. light brown sugar
2 large eggs
2 3/4 c. self-rising flour
1/2 - 1 c. chopped macadamia nuts
1/2 - 1 c. chopped white chocolate
Cream together butter, castor sugar and brown sugar.
Fold in macadamia nuts...
and chopped white chocolate.
Chill dough for 30 minutes.
Form cookie dough into balls using a cookie or ice cream scoop and place on ungreased baking sheet. If making large cookies, flatten slightly with a wet fork (use water to wet fork).
Bake cookies for 12 to 15 minutes at 350 degrees. Remove from oven and cool on baking sheet or wire rack.