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Macadamia Nut Cookies with White Chocolate

Macadamia Nut Cookies Recipe by CookieClubRecipes

Macadamia Nut Cookies
by Mary Y. of Australia, Cookie Club Member
Recipe Courtesy of

Category: Desserts, Cookies
Prep Time: 20 Minutes
Level: Baking Experience Helpful
Yield: 3 Dozen Cookies


1 c. unsalted butter
1/2 c. castor sugar (or substitute confectioners' sugar)
1 c. light brown sugar
2 large eggs
2 3/4 c. self-rising flour
1/2 - 1 c. chopped macadamia nuts
1/2 - 1 c. chopped white chocolate

baking ingredients


butter, sugar, and brown sugar

Cream together butter, castor sugar and brown sugar. 

eggs and flour

Add eggs, followed by flour. 

chopped macadamia nuts

Fold in macadamia nuts...

squares of white chocolate

chopped white chocolate

and chopped white chocolate. 

chilled cookie dough

Chill dough for 30 minutes. 

cookie dough on baking sheet

Form cookie dough into balls using a cookie or ice cream scoop and place on ungreased baking sheet. If making large cookies, flatten slightly with a wet fork (use water to wet fork). 

Bake cookies for 12 to 15 minutes at 350 degrees. Remove from oven and cool on baking sheet or wire rack. 

Macadamia Nut Cookies with White Chocolate



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